1. Ingredients: 500g long beans, 500g plum meat, 750g flour, 1 green onion, 1 piece of ginger.

2. Prepare the ingredients, wash the beans, green onions, and ginger and set aside.

3. Chop the plum blossom meat into meat fillings (if you don’t want to chop it yourself, you can ask the merchant to grind it into meat fillings when you buy the meat), chop the green onion and ginger into minced meat fillings.

4. After the meat filling and onion and ginger are fully integrated, put the meat filling into a basin, add a little salt, cooking wine, light soy sauce, dark soy sauce, and edible peanut oil, and stir counterclockwise for 5 minutes

5. Add an egg to the meat filling, continue to stir counterclockwise for 5 minutes, and set the meat filling aside for later use.

6. Prepare 750g of flour, add 2 salt to the flour, gradually add warm water, knead into a dough of moderate hardness, cover with plastic wrap and set aside.

7. Cut the washed long beans into small pieces and add them to the meat filling.

8. Add appropriate amount of salt, oil and sesame oil into the meat filling, and stir counterclockwise for 5 minutes. The filling is ready and ready to be wrapped.

9. Take out the dough and knead it for 3 minutes. Divide the large dough into 4 small doughs and set aside.

10. Take out a small dough, knead it for 2 minutes, roll it into long and thin strips, and cut it into small doughs of appropriate size.

11. Use a rolling pin to roll the small dough into a moderately thick dumpling wrapper.

12. Put the dumpling filling into the dumpling wrapper and wrap it into dumplings. After filling all the dumplings into dumplings, prepare to cook the dumplings.

13. Add an appropriate amount of water to the pot. After boiling, put the wrapped dumplings into the pot, cook for 3-5 minutes, and serve.