Ingredients for making crispy fish: carp, ginger slices, garlic, aniseed, chicken essence, salt, soy sauce, soy sauce, cooking wine, dry flour and sugar.

Detailed steps of crispy fish:

The first step is to clean the slaughtered carp and control the moisture.

The second step is to heat the wok, put less oil, fry the fish one by one, and pat some dry flour on the fish, so that the fried fish looks complete and beautiful.

Step 3: Put the fried fish in a pressure cooker, add ginger slices, garlic, aniseed and chicken essence, and then add salt, soy sauce, cooking wine and a little sugar. The key point is here, put more vinegar. Don't worry about sour taste. Vinegar helps to soften the fishbone.

Step 4: add water, cover the lid, add the valve, turn the heat down for about 10 minutes after inflation, and press it for 40 minutes or an hour to crisp it.

Crispy fish is a delicious dish that people like very much. Crispy fish can be made into salty, sweet, fresh, hemp, spicy and other flavors. Crispy fish tastes delicious and crisp, and its bones are fragrant. Both ancient people and modern people like it very much. Crispy fish needs crucian carp, ginger slices, garlic, chicken essence, aniseed and so on. It is more in line with the goal of modern people to pursue health and original flavor, and can also help people nourish nutrition, resist aging and preserve health.