200g cabbage

Noodles 150g

condiments

Proper amount of oil

Half a spoonful of salt

MSG 1/4 tablespoons

3 dried peppers

Sichuan pepper

step

1. Add hot water, stir with chopsticks, add appropriate amount of cold water, mix flour, and seal for 30 minutes.

2. Knead the dough after baking and stick the dough with oil.

3. Take a noodle, flatten it by hand, and roll it round and thin with a rolling pin.

4. Do not put oil in the hot pot, put the cake blank on the medium fire, turn it over when the color becomes transparent, and turn it over to make small bubbles to turn off the fire.

5. Baked cake for later use

6. Wash the cabbage leaves, remove the tendons, and cut the cabbage into filaments.

7. Prepare dried shredded peppers and a little pepper.

8. Remove the dried chili shreds as soon as the chili is fragrant. Be sure to do it quickly, or you will be easily burned.

9. Add pepper and stir fry over low heat.

10. Add shredded Chinese cabbage, turn on high fire, stir fry quickly and evenly, add salt and monosodium glutamate, and stir fry quickly.

1 1. Add dried shredded chilies, stir fry quickly with a spoon, and turn off the heat after it is even.

12. Loading and unloading work

13. Add shredded cabbage to the cake.

14. Roll and serve.