Health benefits
Winter melon: resolve phlegm
Pork: nourish kidney
Star anise: regulate qi, relieve pain, dispel cold
< p>IngredientsWinter melon? 500 grams of food
Vermicelli? 150 grams
Pork? 200 grams.
Star anise? 1 piece.
Onion? 2 roots.
Pickled winter melon salt? 1 spoon
Ingredients for pickled pork:
Salt? 1/ 2 spoons
Five-spice powder? 1/4 spoon
Light soy sauce? 2 spoons
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Edible oil? 2 spoons
Sauteed winter melon salt? 1 spoon
Purified water? Appropriate amount< /p>
Dark soy sauce? 2 spoons
Cilantro? A little conflicting food
Recipe for winter melon stewed vermicelli
1. Prepare ingredients: winter melon, pork, vermicelli.
2. Peel the winter melon
3. Cut into uniform pieces first, then cut into slices.
4. Rinse clean several times.
5. Add a spoonful of salt.
6. Shake it off, add the winter melon water and set aside.
7. Cut the pork into slices.
8. Add 1/2 spoon of salt.
9.1/4 tablespoons five-spice powder.
10.2 tablespoons of light soy sauce.
11.2 tablespoons of cooking oil.
12. Stir evenly and marinate for 10 minutes.
13. Cut the green onions into small sections and set aside.
14. Heat the oil in a pan until the oil temperature is 70% hot.
15. Pour in the marinated pork.
16. Stir fry quickly and evenly.
17. Add one star anise and stir-fry evenly.
18. Add the green onions and stir-fry evenly.
19. Pour in the pickled winter melon.
20. Stir-fry evenly, about 2 minutes.
21. Add 2 tablespoons of dark soy sauce to adjust the color.
22. Add a large bowl of water, level with the winter melon.
23. Add a spoonful of salt to taste.
24. Add vermicelli again.
25. Simmer over medium heat to soften the vermicelli.
26. Cover and simmer over medium-low heat for another 3 minutes.
27. Prepare 2 coriander roots, cut into pieces and set aside.
28. When the time is up, open the lid and the winter melon stewed vermicelli is completed.
29. Pour into a large bowl.
30. Sprinkle with coriander.
31. Finished product picture.
32. Another one.