Red beans 100g, rice cakes 100g, and proper amount of sugar.

Exercise:

1. Soak adzuki beans in clear water for one night in advance until the beans are soft.

2. The water soaked in red beans has been changed repeatedly, washed, sliced after the rice cake is washed, and the sugar is ready.

3. Pour the red beans into the pot and add the right amount of water. After the fire boils, turn to low heat and simmer for 40 minutes until the beans are cooked.

4. Add rice cakes and cook.

5. Cook until the rice cake is cooked and soft, and add sugar to dissolve.

Tips:

1. Red beans are not easy to cook, so be sure to soak them in advance.

2. Red beans should not be eaten excessively, so as not to cause body heat.

3. People with edema, dysuria and beriberi should eat it, and women during menstruation and postpartum should eat it, but people with body heat and frequent urination should not eat it.

4. Red beans should not be eaten with tea, coffee and high-calcium foods.