the practice of cutting three pieces of salted duck wings and soaking them in cold water for half an hour to remove blood. Step 1

the practice of putting all spices into the material bag. Step 2

the practice of scalding salted duck wings with boiling water to remove blood impurities. Step 3

The scalded duck wings are washed in cold water. Carrot slices, cooking wine, rock sugar and salt are poured into water to boil the salted duck wings. Step 5

Pour the washed duck wings into water, boil them, cover them and cook for half an hour. After turning off the fire, the duck wings can be soaked for half an hour, then they can be taken out of the pot, cooled and eaten. After two hours in the refrigerator in summer, the salted duck wings taste better. Step 6

Tips

1. Duck wings This is also a good way to get rid of fishy smell.

2. carrots are added here, and celery and coriander can also be added to remove the fishy smell. Soak it in the raw juice after cooking to make the duck wings taste better.

3. After scalding, duck wings must be washed with cold water to keep them fresh and not greasy. Moreover, duck wings will have bite strength, and the meat will not be so soft.