Ingredients: laver bacon, fresh mushroom flour: appropriate amount of butter: appropriate amount of milk: appropriate amount.

Steps:

1

Slice mushrooms, cut bacon into strips, and then put the mushroom slices and milk into a crusher to break; amp; nbsp;

2

Pour a little oil in a pan, fry the bacon and remove the oil; amp; nbsp;

three

Melt the butter, add a little flour to stir-fry until fragrant, then pour the mushroom soup into the pot, add chicken essence and salt, boil it and take it out of the pot. Add laver and bacon to the soup and serve.