Ingredients: 2 tomatoes and 700g pork.

Seasoning: dumpling skin 1, onion, salt, soy sauce, chicken essence and laver.

Practice steps:

1. Prepare the ingredients used, such as pork, tomatoes (practical two), onions, dumpling wrappers, etc.

2. Change the pork into a knife, and then add the onion.

3. Beat pork, tomato and onion into stuffing with cooker, and then season with fine salt, chicken essence and soy sauce.

4. Wrap the seasoning tomato stuffing in the dumpling skin.

5. Then add water to the luxurious non-stick pan to boil, and put the wrapped jiaozi into the pan.

6. Cook until jiaozi floats. When cooked, season with salt, chopped green onion and laver.

7. As shown in the picture, a tomato and fresh meat dumpling is ready.