The ingredients are four ounces of clean shrimp, one catty of lard (actually one and a half pieces), one and a half pieces of tomato sauce, fifteen green beans, one egg, one piece of semi-wet starch, white sugar San Qian, one yuan of cooking wine, twenty cents of refined salt, one yuan of sesame oil, one and a half pieces of soup and one and a half yuan of monosodium glutamate.

Cooking method 1. Put the shrimp in a bowl, beat in the eggs, add a little salt and starch, and stir well.

2. Pour the oil into the pot, heat it to 50% to 60% heat, fry the shrimp until golden brown, and then pour it into the colander. Put a little lard in the pot, stir-fry tomatoes and green beans, add cooking wine, sugar, refined salt, broth and monosodium glutamate, and bring to a boil. Then add half wet starch to thicken. Pour the shrimps in the colander into the pot, stir fry a few times, and sprinkle with sesame oil. Serve.