200g lentil horn

Pork100g

3 grams of onion

3 cloves of garlic

2 grams of pepper

2 octagons

Proper amount of soy sauce

3 grams of salt

Sweet noodle sauce 15g

Small technique

1. The silk on the edge of lentil horn must be removed, otherwise it will affect the taste.

2. After the shredded pork is fried until it turns white, it is the best time to pour the sauce at this time to ensure the taste.

3. When frying lentil horns and shredded pork, drop some water properly to prevent sticking to the pot.

Step of frying meat with lentils and chopped horns

1 Cut off the root of lentil horn, tear off the silk at the edge, and obliquely cut into strips for later use. Wash the meat and cut it into shreds. Mash garlic with the back of a knife, shred onion, and prepare star anise and pepper.

2. Pour the seasoning into the pot, stir-fry over high fire to get the fragrance, then pour the shredded pork into the pot and stir-fry until it turns white, and add a little sweet noodle sauce to stir evenly.

Then, we can pour the chopped lentil horn in, add a little salt and soy sauce to enhance the flavor, add a little water drop by drop, turn to medium heat, simmer for 10 minutes or so, and enjoy.

Nutrition secret language

1. Shredded pork is rich in nutrition, which can improve our immunity, protect our health, provide us with enough energy and promote our growth.

2. Fresh lentil horn is rich in vitamins, with more balanced nutrition and easy absorption.