Flat meat practice:
1, take the pure lean meat of the leg of a raw pig slaughtered in the early hours of the morning, without water, the production time is not more than noon;
2, the meat removal of sinews and membranes, along the meat fibers and cut horizontally into larger chunks or strips, and on the wooden pier with a wooden hammer vertical beating, retaining the water in the meat fibers until the fresh meat sticky as a paste, add the right amount of baking soda, salt, monosodium glutamate, stir with chopsticks;
3, with flour and a little alkaline water and into the flatbread thin skin, each flat meat only the size of a cinnamon ball, wrapped into a delicate butterfly shape;
4, flatbread meat into a pot of water to boil, float up with a small strainer to fish up;
5, into the soy sauce, fresh lard, monosodium glutamate, and other condiments in a bowl, rushed into the boiling broth, sprinkled with Sprinkle scallions can be eaten.
Chinatrust rice practice:
1, lotus seeds, barley and soaked for about 1 hour, with a small amount of water and sugar cooked and ready;
2, glutinous rice on the drawer steaming, strict control of moisture. Steamed glutinous rice while hot, mixed with lard, sugar, and then walnuts, red dates, cinnamon, barley and other ingredients out of half of the mix together;
3, take the bowl, a layer of lard inside the bowl, red dates, raisins, walnuts, red and green silk on the bottom of the bowl and the bowl edge, to the bowl of the mix of glutinous rice;
4, the bowl inverted a larger plate, remove the bowl can be.