1. Pumpkin and purple potato washed and cut into pieces.

2.? Steam in a pot and press into puree.

3.? Add tapioca flour separately, knead into a ball, take a small piece, roll it into long strips and dice.

4.? Purple potatoes in the same way, knead into a ball, take a small piece and roll into long strips, cut into grains.

5. You can make more at a time, sprinkle tapioca and keep it in the refrigerator.

6. Boil water, pour in the finished balls, cook until floating.

7.? Fish out, immediately over cool water.

8.? Pour off the water from cooking the balls, pour the red bean soup into the pot, and add the right amount of sugar (pumpkin and purple potatoes with sweet, sugar in moderation).

9.? Add pumpkin balls and purple potato balls, you can turn off the heat.

10.? Sheng out, can be served.

11.? In summer, put into the refrigerator to chill, taro balls more Q-bouncy.