Steps for Steaming Red Snapper:1 1 Clean the fish, marinate it with salt and cooking wine for 20 minutes, then rinse it.

Steps for steaming red snapper:2 2 Cut ginger into julienne strips and scallions into segments, and spread the white onion on the bottom of the plate. (The fish was too big, I steamed it in 2 plates.)

Steps for Steaming Red Snapper: 3 3 Place the fish on top of the white onion, then top with the shredded green onion and ginger.

Steps for Steaming Red Snapper: 4 4 When the water boils, steam the fish on the pot for 8 minutes, then turn off the heat and let it steam for 2 minutes. (I steamed the big one for 10 minutes.)

Steaming red snapper: 5 5 Pour off the juice from the steamed fish.

Steaming red snapper: 6 6 Start another frying pan, and stir fry the ginger.

Steamed red snapper practice steps: 7 7 pour in soy sauce, monosodium glutamate and sugar to boil and turn off the heat, add the green onion and mix well.

Steamed red snapper practice steps: 8 8 pour soy sauce on the fish can be.