Preparation materials: 400ml of water, appropriate amount of oil, sticky rice 160ml?
1, soak the sticky rice in water for more than three minutes.
2. Soaked sticky rice is put into a juicer and stirred into rice slurry.
Brush a little oil on the plate.
4. Pour a layer of rice slurry on the plate and steam it in a pot with boiling water.
5. Cover the lid and steam until it bubbles.
6. Roll up the steamed vermicelli with a shovel or chopsticks.
7. After rice rolls is made, just pour your favorite soy sauce.