What kind of rice do you need to make rice rolls?

To make rice rolls, use sticky rice. Here are the specific methods:

Preparation materials: 400ml of water, appropriate amount of oil, sticky rice 160ml?

1, soak the sticky rice in water for more than three minutes.

2. Soaked sticky rice is put into a juicer and stirred into rice slurry.

Brush a little oil on the plate.

4. Pour a layer of rice slurry on the plate and steam it in a pot with boiling water.

5. Cover the lid and steam until it bubbles.

6. Roll up the steamed vermicelli with a shovel or chopsticks.

7. After rice rolls is made, just pour your favorite soy sauce.