1, Shen Yuan
Nowadays, it seems that many people come to Shenyuan not to appreciate the classical garden architecture, but to feel the love story between talented Lu You and Tang Wan. Shen Garden is also called Shen Garden. In order to recall the encounter with Tang Wan Shenyuan, Lu You wrote a famous poem "Hairpin Phoenix", which placed a lot of romantic imagination on this exquisite Jiangnan garden.
2. Historical hometown
In fact, Stone Hometown Scenic Area is a general term, including the landscape belt around the river. There are good southern rivers and huge China gardens, and various theme pavilions in the scenic area can learn about the life of Stone.
The surrounding stone temple is the core area of the tour. The scenic spot is open and there is no need to buy a ticket to enter. However, Xishitang, Chinese ladies' room, temple, folk museum and Zheng ancestral hall are all paid attractions. If you plan to visit them, I suggest you buy a joint ticket directly.
3. Lanting
Lanting is famous for Wang Xizhi's Preface to Lanting. It is located at the foot of Zhu Lan Mountain, about 13 km southwest of Shaoxing ancient city. Lanting is not a big place, but the scenery is elegant. Echi Monument, Lanting Monument, Qushui Liuxiang and Yubei Pavilion are the main landscapes here. According to reports, Gou Jian planted orchids here in the Spring and Autumn Period, and built a post pavilion in the Eastern Han Dynasty, hence the name Lanting.
Shaoxing's special food
1, stinky tofu
Shaoxing stinky tofu is one of the most famous snacks in Shaoxing and one of the favorite foods of Shaoxing people. It is tofu made of fresh soybeans, fermented in special salt water, and then fried until golden and crisp. Shaoxing stinky tofu is dark in appearance and has an unspeakable taste, but it tastes tender and slippery outside, juicy and fragrant. Shaoxing people like to dip in sweet and spicy sauce or vinegar and garlic juice to add flavor. Although the name of Shaoxing stinky tofu is indecent, it is a very distinctive food.
2. Braised meat with dried plum vegetables
Dried plum meat is a traditional dish in Shaoxing and one of the favorite dishes of Shaoxing people. It is made of pork belly and plums after careful seasoning and slow cooking. Dried plum is a kind of pickle made of green vegetables by sun drying, fermentation and tanning, which has a unique sour taste. Pork belly is made up of fat and thin parts, cut into thick slices and rich in oil and gravy. Dried plums and streaky pork penetrate each other and complement each other. The cooked dishes are bright in color, crispy and waxy in meat, soft and rotten in quality, sweet and sour and salty, with endless aftertaste.
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