Noodles to Cowpea
Ingredients: Cowpea young stalks, eggs, flour
Seasoning: salt, garlic, balsamic vinegar, sesame oil, chili oil
Methods: 1, Parsnip tender stalks washed, cut into 100pxc long section.
2, salt, garlic paste, balsamic vinegar, sesame oil, chili oil blended into seasoning sauce.
3, eggs, flour and into a paste, the cowhide into the mix, put the pan frying until light yellow on both sides, plate, dip in the seasoning sauce to eat.
Fish and parsley
Steps
1. This is the parsley, look at the comfortable it, bright oil, green
2. Wash the parsley with water
3. Fish out of the drip-drying water and cut into 5 cm long section
4. Add the right amount of water to the pot to boil and put the parsley into the pot to cook
5. . cook the cowhide vegetables (cowhide vegetables boiled soft color) with a leaky spoon fish out and put aside
6. ready to pickled peppers, ginger, kimchi, and then chopped into mince
7. loaded into a small bowl and add the appropriate amount of bean curd
8. mix together
9. pan into the oil burning hot
10. down chopped up seasoning fried incense
11. Pour into the cooked cowpea fried on a minute or so put salt, monosodium glutamate is done
Cold mixed cowpea
Ingredients: cowpea young stalk
Seasoning: salt, balsamic vinegar, sesame oil, garlic, chicken
Practice:
1, cowpea young stalks cleaned and cut into sections, put in the boiling water blanch for 1 minute, fish out of the cool water soak
Cool, drain the water and spare. Drain the water and standby.
2. Add salt, chicken essence, balsamic vinegar, sesame oil, garlic and mix well to plate.
Stewed bacon stewed parsnip
Ingredients: parsnip tender leaves, bacon or sausage
Seasonings: salt, garlic, balsamic vinegar, sesame oil,
Practice:
1, parsnip tender leaves cleaned, blanch in boiling water for 1 minute, fish out of the cool water to soak
Cool, drain and spare.
2, and then with bacon or boiled or stewed.
Fish and parsley
Main ingredients: parsley 500g
Accessories: oil, pickled pepper 10g, kimchi 10g, 20g of beans, 10g of ginger, salt, taste
essence moderate
Steps:
1, wash parsley with water
2, fished out of the drip-drying water, cut into 5 cm
3, add the appropriate amount of water in the pot to boil and put the cowpea into the pot to cook
4, cowpea cooked (cowpea boiled soft brown) with a slotted spoon out on the side of the standby
5, the preparation of pickled peppers, ginger, kimchi, and then chopped together into the end of a small bowl to add the appropriate amount of bean curd a
Mixed together
6, the pot poured into the oil hot, under the chopped seasoning Under the chopped seasonings stir-fried
Cowpea fried young beans
Selected stem thick cowpea, hand break tear off the tendons. Wash clean, boil water in the pot. Boil the parsnip and drain it through a sieve. Using the water in which the parsnips were boiled, pour the beans into the pot and cook, drain and set aside.
A small bowl of pickled sauerkraut from the kimchi jar, a few sprigs of pickled chili peppers, and about twenty edamame beans, all chopped up. The pot of oil boiling, into the cut sauerkraut, repeatedly stir-fried, stir-fried until the sauerkraut smell dry flavor, and then under the beans and continue to stir-fry, to the beans seem to turn the sand [common meaning very powdered], and then poured into the cowhide stir-fry with the vegetables. Stir-fry until both are flavored, and then shovel up to plate. It's flavorful, it's good for dinner, and it's delicious.
Of course, there are many other ways to make kimchi, but our favorite in Pengnan field is kimchi fried young beans. In fact, kimchi fried caraway beans are also very comforting to eat.
In addition to this, the cowhide vegetable boiled thin rice, is also very fragrant and delicious, if you are usually tired of eating meat, with the cowhide vegetable boiled on a bowl of thin rice, it is really refreshing to turn over ......