How to make glutinous egg and scallion pancakes?

Sift the glutinous rice flour into warm boiled water and stir clockwise while sifting until there is no dry powder (compared to It is still relatively thin)

Then put the eggs, green onions, oil and salt into the glutinous rice paste and mix it clockwise, then you can fry it

It is best to use no Stick the pan, heat the pan over high heat, add a little oil (if it is a non-stick pan, you can also choose no oil), pour the mixed glutinous rice paste into the pan in batches, wait for it to spread out automatically, and then Fry until golden brown on both sides