200 grams of black beans, 100 grams of bean paste, 80 grams of oil, ginger, a little sugar, water starch.

Methods:

1, the tempeh and bean paste are chopped some.

2, when the oil is hot, pour in the bean paste, stir fry the flavor, add the black beans and ginger.

3, stir-fry and add sugar to taste.

4, finally add water starch can be out of the pot.

Remarks:

1, tempeh and bean paste are very common seasonings, general supermarkets can be bought.

2, if you like more soup, you can add a moderate amount of water in the process of frying, do not add, the finished product will be relatively dry.