After leaving the kang, they can be kept at room temperature for 3 to 5 days.

Live beads and eggs are different, live beads are live embryos, and eggs are dead embryos, so after purchasing live beads, members should not put them in the refrigerator directly, otherwise they will freeze the embryos, so that when you eat them, they will not be live beads, but dead beads.

The correct method is to get live beads when you cook, put in the refrigerator or the temperature is above 25 degrees, then directly outside, 25 degrees live beads will not die, will stop developing, so the preservation effect is better. No matter what method of preservation, it is best to eat within three days.

Expanded information:

Eating live beads precautions:

1, live beads There are a lot of hazards, not only will the child's secondary sexual characteristics appear early, affecting the development, and even after eating will cause digestive diseases, serious will lead to poisoning life-threatening, so try not to eat live beads.

2, pregnant women hairy eggs can not eat. Gross eggs are stillborn eggs, people eat extremely unfavorable to health. Mainly in the process of hatching chicks, due to temperature, humidity or salmonella infection and parasite contamination, so that the chicken embryo development stops and the formation of dead embryos.

3, the egg itself contains protein, fat, sugar, inorganic salts and vitamins and other nutrients, in the hatching process have changed, the vast majority of nutrients have been used by the development of the embryo and consumed. Even if you can stay a little nutrient composition can not be compared with fresh eggs, and most of the eggshell of the hairy eggs have been ruptured, it is very easy to be contaminated by bacteria, in the right temperature is very conducive to the reproduction of bacteria.

Baidu Encyclopedia - Live Beads