1, add water, bring to a boil, and simmer for a while with low fire, so that the meat will be cooked more softly.

2, or put the braised pork in the pressure cooker for ten minutes, or put some hawthorn or papaya to stew together, and soften the meat with the enzyme of hawthorn or papaya.

3. Braised pork For the choice of pork, you must choose the three-layered pork belly to make braised pork. Among them, breast meat, pork belly and plum blossom meat are very soft when stewed, and pork belly is especially suitable.