Fish roe sushi raw materials: 50 grams of salmon roe, 300 grams of sushi rice, L cucumber and 2 pieces of laver.

How to make caviar sushi;

(1) Put the laver in a pan and bake it with low fire until it is fragrant, take it out, let it cool and cut it into 4 cm wide strips.

(2) Wet hands, and knead a proper amount of sushi rice into rice balls; Then wrap the laver strips on the rice ball, leaving a 1 cm high edge at the top and folding the bottom into a cup.

(3) Compact the sushi rice in the "cup" and put caviar on it.

(4) Wash the cucumber, cut it into fan-shaped pieces and decorate it next to the roe.

2. Food and efficacy: special cakes

Ingredients of crab sushi: 2 eggs, 500g rice, crab, laver, vegetable oil, refined salt, sushi and vinegar.

Exercise:

(1) Add sushi vinegar to the rice and mix well for later use.

(2) Knock the eggs into a bowl, add salt to break them up, fry them in a hot oil pan into egg cakes, and chop them up; Porphyra is cut into pieces for use.

(3) Add 1/2 rice and crab roe and mix well, and add laver powder to the rest and mix well.

(4) Spread the laver sushi rice on the bottom of the container, flatten it, put the crab sushi rice on it, and sprinkle the cooked egg powder.