Ingredients

Main Ingredients

Purslane

330g

Flour

200g

Excipients

Water

70 ml

Salt

3g

Five spices Powder

3g light soy sauce

10ml

Sesame oil

2 drops garlic

2 cloves

Vinegar

5ml

Chili oil

5ml

Steps

1. Pick purslane Get rid of old jokes. 2. Rinse clean with running water. 3. Cut into 3cm segments. 4.Put it into a large basin. 5. Add one-third of the flour and mix evenly with chopsticks. 6. Add half of the salt and five spice powder and stir evenly. 7. Add another third of the flour and mix evenly. 8. Add the remaining salt and allspice and stir. 9. Add half of the water and stir evenly. 10. Pour in the remaining flour and mix evenly. 11. Add the other half of the water and stir evenly. 12. This is purslane mixed with flour in three batches. 13. Form the dough into a fist-sized vegetable bun. Don’t hold it too tightly to avoid it being too hard. 14. After all the vegetable buns are well put into the steamer, cook over medium heat for 25 minutes. After steaming, simmer for about 5 minutes. 15. When you open the lid of the pot, a natural smell of wild vegetables comes out. 16. The vegetable steamed buns are soft and delicious. Dip it in garlic chili sauce, it tastes more fragrant than meat. Simple, nutritious, healthy, and tastes really good. Tips

1. Flour must be added gradually to avoid lumps. 2. The flour has a certain viscosity, just pinch it lightly.