Taco in Mexico is a kind of tortilla, which is usually used to wrap meat, vegetables, cheese, sauce and other foods. It is shaped like a small cone, usually based on tortillas, then folded into a semicircle and placed on a tray. Tacos are very popular and common food in Mexico, and there are many different versions and changes.

Authentic Mexican Taco tortillas, freshly baked, soft and chewy, are made of corn flour and full of the smell of roasted corn. This kind of tortillas can make gravy better penetrate into tacos, thus improving the taste.

In addition to the traditional "Taco", there are many improved versions, such as fried hard shell "Taco", which is filled with ground beef or chicken, sprinkled with shredded lettuce and tomatoes, plus a tablespoon of sour cream and cheddar cheese. Although this kind of taco is different from the traditional Mexican taco, it is still loved by many people.