2. Find a waste pen holder and pass it through one end, and the hawthorn core will be removed.

3. Very complete hawthorn

4. Put the hawthorn in clear water, add a spoonful of salt and soak it for 15 minutes (salt can fix color).

5. Put a proper amount of cold water into the pot, scoop the soaked hawthorn into the pot, add 50 grams of sugar, and cook over medium heat until it is slightly larger. It is not advisable to cook for too long, and it will be cooked after a long time (the water for boiling hawthorn can be drunk).

6. Take out the cooked hawthorn and put it in a special container for microwave oven.

7. Sprinkle100g of white sugar on it, mix the white sugar and hawthorn evenly, and let it stand for10min to let the white sugar permeate, so that it is sweet and sour from the inside out.

8. Put it in the microwave oven and put it on fire 15 minutes.

9. Take it out several times in the middle and stir it up and down evenly. At the same time, you can put hot air in the microwave oven (don't stir the hawthorn just before putting it in, or it will turn into hawthorn sauce).

10. This is what it looks like after molding.

1 1. After molding and cooling, you can add a little honey and mix well, which is more delicious and moist.