Shrimp100g
Corn kernels150g
80 grams of peas
Onion 1 part
Garlic 2 cloves
Proper amount of cooking wine
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of vegetable oil
Steps:
1, prepare the ingredients. Remove the head and shell of green shrimp, and wash the shrimp line.
2. Cut into small pieces, add cooking wine to the bowl and marinate with salt for 10 minute.
3, peas, corn kernels, simmer out to control the moisture.
4. Cut chopped green onion and garlic.
5. Pour the oil into the pot and heat it. Add shrimp and stir fry. Add onion and garlic and stir fry.
6. Pour in peas and corn kernels and stir fry.
7. Pour in cooking wine and stir fry.
8. Finally, add salt and stir-fry chicken essence.
9, pot.
skill
The whole fire was quickly stirred up.
Practice of nourishing soup with shrimp and corn
Shrimp 10 piece
Corn 1 ear
2 carrots
Tricholoma matsutake 10 tablets
Dictyophora dictyophora 10
Lotus root 1 segment
Proper amount of salt
Ginger 1
Spoon lard 1
Steps:
1, prepare the required ingredients.
2. Peel the shrimps, remove the head to the shrimp line, pat the ginger, cut the carrots and corn into pieces, soak the pine mushrooms and bamboo shoots in advance and wash them.
3. Put Tricholoma matsutake and Dictyophora into the bottom of the rice cooker.
4. Add corn and lotus root.
5. Put the old ginger in the middle of the soup pot.
6. Heat the wok, add 1 teaspoon lard to melt, and add carrots and stir fry 1 minute.
7. Pour the fried carrots into the soup pot and add cold water until all the ingredients are submerged.
8. Add water to the pot and simmer for 2 hours.
9. After two hours, open the lid and pour in the shrimp.
10. Press the shrimp into the soup, cover and stew for 20 minutes.
1 1. Add a proper amount of salt and mix well.
12, you can also add other seasonings, such as your favorite pepper and chicken essence. I like something light, so I didn't add any other seasoning.
13. In the season of continuous autumn rain, high humidity and dry autumn, the family will happily stew a pot of nourishing soup.