Huangpi fruit is a kind of fruit that can be eaten and used as medicine, it has high nutrients, and tastes sweet and sour. Its flesh is similar to lychee, the appearance is more similar to longan, this fruit is very popular. So how should you eat the yellow fruit? Next we come together to understand.

Eating Methods Raw

There are many ways to eat yellow pippin fruit, and it's a wonderful thing to eat the fresh little fruit in the hot summer. Usually the yellow peel fruit with the flesh together in the mouth to chew, and then swallowed into the stomach, this eating method can relieve the summer people produce dry fire, loss of appetite.

Pulp

Huangpi fruit can also be made into pulp, will be cleaned, and then crushed with a blender, made of pulp add rock sugar for simmering, can effectively treat the throat cough. Mix the fruit with honey to drink, also can play a role in relieving cough. Use this fruit as a tea to drink can quench the thirst and can play the role of cough, for children that is good to drink and also healthy.

Canning

Fresh fruit canned fruit, each time before eating, pickling out of the soup can be added to the icing sugar to drink, and then take out the pulp as a snack food to eat is also very good.

Dishes

Huangpi fruit can be made into a dish, the yellow fruit and chicken stew together, this method makes the flavor is more intense, the flavor of light and delicious, relieve the grease grease, suitable for hot days to eat.

Warm tips

Often they exist for a short period of time after they are marketed, and the ones that are just picked can be stored for a very short time. When we buy them fresh, we can store them in a cool place in our home for about four days. The flavor of the fresh fruit is very tasty, and to maintain this taste, you can process the remaining yellow pips, usually into canned fruit is the best way to do it.