Ingredients
Soaked ginger
150g
Patchouli
50
Carp
4 carp
Soaked red peppercorns
150g
Small onions
20g
Pixi County Bean Paste <
20g
Sugar
Salt
Pepper powder
Monosodium glutamate
Material wine
Pepper
Garlic (Solo garlic)
2 pcs
Raw powder
Instructions for Authentic Szechuan Soft-Braised Carp
Marinade the fish in cooking wine and salt. Put it aside. Pickled red pepper, pickled ginger, garlic all chopped, green onions, patchouli chopped, put aside
Pot of oil 5 into the heat into the Pixian douban inside the fried red oil, in turn into the pickled pepper, pickled ginger, garlic fried flavor after adding water (in order to not have more than the fish shall prevail) boiled, put a little pepper, sugar, and then put down the crucian carp covered with a lid and burned for five minutes.
This time the fish is almost ready, taste the fit, if it is light, add some salt, because everyone's pickled pepper and pickled ginger salty taste is not the same, put monosodium glutamate (MSG), cornstarch hook yawning drizzled, sprinkled with pepper, scallions, patchouli, shoveled into the dish, can be.
Extended knowledge:
Soft roasted crucian carp
"color and flavor"
Ingredients
Main ingredient
Carp
2
Accessories
Fatty pork
10g
Pixian Douban
5 grams
Ice sugar
3 grams
Vinegar
3 grams
Salt
3 grams
Soy Sauce
3 grams
Soft Roasted Carp
1.
Pot do on the fire, add water, put the rock sugar molten Pour in the caramelized sugar water, boil over high heat and then simmer for 3 minutes, turn over and continue to simmer for 3 minutes, fish out of the plate
5.
The rest of the soup boil thick, under the chopped green onions, poured on the fish that is ready
Soft roasted crucian carp finished picture
Cooking Tips
Frying the fish do not casually move the fish, so as not to break the skin
This is a good idea.