1. Prepare 80 grams of ordinary flour, 120 grams of milk, 4 eggs, 2 chives, and appropriate amount of salt.

2. Mix the flour with milk into a paste, then add the beaten eggs, and mix until it becomes a completely fluid batter. Add salt and minced green onions.

3. Take a pan. The old-fashioned method is to heat the pan, then reduce the heat to low, and then wipe the pan evenly with pork skin.

4. Take a piece of pan. Soak kitchen paper in oil, then use the paper to spread evenly inside the pot.

5. Take a spoonful of batter. Before taking it, turn the batter up and down to make it even. Pour it into the pot and quickly turn the pot in one direction so that the batter evenly covers the bottom of the pot.

6. When the edges of the cake are slightly raised, turn the cake over with your hands and bake it briefly before serving.