How to Make Sliced Pork with Shredded Carrots

Main Ingredients

Sliced Pork

100g

Red Radish

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Lao Jian Ma

Amount

Garlic

Amount<

Soy sauce

Appropriate amount

Steps

1. Slice carrots and set aside. Marinate the meat with salt, oil and cornstarch for about fifteen minutes.

2. Start a frying pan, stir fry the meat slices and set aside.

3. In a separate frying pan, sauté the garlic.

4. Stir fry the shredded carrots. Season with salt.

5. When the radish is broken, pour in the fried meat.

6. Pour in the appropriate amount of Sriracha and soy sauce.

7. Stir-fry well together to taste.

8. Plate OK