The recipe and ingredients of beer duck are as follows:

Ingredients: one duck, one can of beer and appropriate amount of garlic leaves.

ingredients: 2 star anise, 2 dried peppers, half cinnamon, 2g pepper, 5 cloves of garlic, 2 slices of ginger, 5g oil, 3g salt, 2g sugar, 3g soy sauce, 2g oyster sauce, 3g soy sauce and 2g wine.

tools: spatula, plate.

1. Prepare all materials.

2. Boil the duck pieces with boiling water to remove the blood, and take them out for later use.

3. Heat the pan and saute the seasoning.

4. Add the duck and stir fry, and then add seasonings except salt.

5. Pour the beer into the pot.

6. Cover the lid, bring it to a boil over high heat, and then simmer for about 45 minutes.

7. Season with salt.

8. Sprinkle some chopped garlic leaves.

9. finished products.