Pork Filling: 500g

Fresh Sweet Corn: 1 Carrot: 1

First Class Flour: 650g Salt: 1 Tablespoon

Soy Sauce: 3 Tablespoons Onion and Ginger Water: 5 Tablespoons

Making Methods

1. Take out chopped and frozen pork filling, fresh sweet corn, and carrot from the refrigerator. It's important to choose a tender sweet corn haha! The carrots rubbed shredded and chopped, tender sweet corn with a knife to cut down the corn kernels cleaned and drained, seasoned with the right amount of salt.

2. Add 3 tablespoons of soy sauce in three batches, mixing by hand in one direction, until the water is completely absorbed by the meat, then add the next tablespoon of soy sauce. Add the 5 tablespoons of green onion and ginger water in 5 equal portions. Then add the grated carrot and corn kernels and mix well.

3. Then add the grated carrot and corn kernels and mix well. Put the blended stuffing in the refrigerator and set aside.

4: Add 1 tsp of salt to the flour, add cold water and mix with chopsticks to form a floury texture, stop adding water at this point haha.

6. Knead into a smooth dough and cover with plastic wrap to rise for 10 minutes. The other half of the dough is still covered with plastic wrap. Knead the dough into long strips, then into even-sized dosages, knead, flatten, and roll into rounded dumpling skins.

7: Knead and flatten the dough into a round dumpling skin with thin edges and a thick center. Place a dumpling skin in your hand and put the filling in the center.

8, the hands of the thumb index finger with, fold out the fold pattern, dumplings are delicious sometimes also in the fold oh, haha, just kidding, dumpling skin as long as the pressure pressure on the good, as for what kind of pattern out of their own heart on it.

9, see the picture can brain imagine how good the dumplings, about the size of 2 knuckles, very good and delicate.

10, if you want to eat now, you can boil the water and cook the dumplings directly. If you don't want to eat quickly, you can put the dumplings on the tray and put them in the refrigerator to freeze, and then put them in a plastic bag and seal them, and then you can cook them directly anytime you want to eat them.

11, the Internet said the cold water in the pot to cook frozen dumplings tried, but still think the boiling water in the pot to cook the dumplings more delicious! Boil water add 1 tablespoon of salt, into the dumplings covered with a lid and simmer until boiling, open the lid from the center to add a small bowl of cold water, cook until boiling again, so 3 times after the dumplings cooked fish out of the plate.

12, according to their own habits to prepare a good dipping sauce: soy sauce, vinegar, garlic, chili oil, scallions, and so on with their own, the north and south of the dumplings to eat the dipping sauce is different, choose your favorite on the good ha. Of course, the seasoning of this filling has been very appropriate, the salt flavor is appropriate, the freshness is appropriate, even if there is no dipping sauce as delicious.