Accessories: garlic, ginger, green onions

Seasoning: soy sauce, cooking wine, soy sauce, pepper, sugar, salt, soybean paste

Practice:

1. Tofu with old tofu or tender tofu can be, old tofu soybean aroma, tender tofu taste smooth, cut the tofu into small pieces.

2. A piece of pork, first cut into small pieces and then chopped into minced meat, the fat meat can make this dish taste better.

3. ginger cut into ginger, garlic a few cut into garlic, cut and put together spare.

4. Then adjust a sauce, add 2 grams of salt, 1 gram of sugar, 2 grams of soy sauce, 3 grams of soy sauce, 3 grams of cooking wine and a small bowl of water, mix the seasoning to melt, ready in advance of the seasoning can be convenient for subsequent cooking.

5. Add water to the pot, put the tofu in cold water, then add 2 grams of salt to increase the bottom of the flavor, boil over high heat and blanch for 1 minute, blanch the tofu can become firm, not easy to break, but also make the tofu in advance of the flavor.

6. Another pan, hot drizzle a little vegetable oil, hot pan cool oil into the minced meat, sautéed until browned, then add ginger and garlic and a spoonful of soybean paste, stir fry soybean paste red oil, the auxiliary ingredients fried incense.

7. Then drizzle in the prepared seasoning sauce, bring to a boil and then add the tofu, turn to medium-low heat and simmer slowly for 2 minutes, so that the tofu can absorb the flavor of the soup.

8. Slowly simmer the tofu for 2 minutes and then drizzle in the water starch in small amounts to make the soup reach a satisfactory consistency.

9. Sprinkle a handful of chopped green onions before serving, both to embellish and to add flavor, a minced pork and tofu can be served.