1, spicy strips (also known as spicy slices, spicy strips, Chili strips, bean curd skin, spicy), one of the traditional Han cuisine. The main raw material is flour, with water, salt, sugar, natural pigments and so on. , extruded and puffed by a puffing machine at high temperature, then coated with seasonings such as oil pepper and hemp pepper, and added with additives such as preservatives according to GB2760 standard.
2. Spicy strips were born very early and first appeared in the memory of the post-80s generation. A long time after the appearance of spicy strips, including hygiene, production license and so on, will make people suspicious. Indeed, the previous spicy strips will have such problems, and there is no production license. The biggest concern is health. There are many additives and preservatives in spicy strips, and the production environment is dirty and unclean.