Fried sugar cake belongs to a kind of local snacks, it is said to be it is originated in the area of Henan, fried sugar cake is characterized by the outside of the crispy tender pastry sweet, must be a number of people have eaten it when they were small, especially those who like to eat sweet friends. Fried sugar cake when there are two key points: how to and how to adjust the sugar filling, the dough requires kneading soft and sticky hands, fried, the inside will appear "hollow" phenomenon, avoid sugar directly as "sugar" to use, so as to avoid the phenomenon of "quicksand".

We first prepare the materials;

Main ingredients:

Sugar, flour

Auxiliary ingredients;

Cooking oil (vegetable oil), cooking soda, water.

Directions:

1, first pour 1 large bowl of water in a pot, then add 1 tablespoon of sugar, as well as 1 tablespoon of cooking oil, and turn on a low heat to bring it to a boil

2, after it is thoroughly melted, then add an appropriate amount of flour, and knead it to form a dough that is not sticky and not thick.

3, the dough stirred, first not in a hurry to take it out, but also to add a little lye (soda diluted with water), to be completed after they melted, and then kneaded 1-2 minutes, until it kneaded to the non-sticky hands until, and then cover the pot, wake up for half an hour or so, this step is particularly important, whether the cake is "hollow" in this link.

4, then, take a clean small bowl, pour 1 spoon of sugar in the bowl, and 1 spoon of flour, and then use chopsticks to mix it well, later we use it to do the sugar core of the fried cake, get it done and put it aside.

5, then, the dough again kneaded evenly, first rolled it into a round strip, and then divided it into equal-sized doses, and then use a rolling pin to roll into a round cake embryo, wrapped into the sugar core, remember to tighten the seal (to avoid the flow of sugar), and then crushed it into a small round cake

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6, start a pot of boiling oil, the oil burned to 6 into the heat, and then put the small round cake into the pot to fry until it is fried to golden crispy, and the center of the bulge, you can fish them out, drain the oil points into the plate, fried sugar cake production is complete, the texture of the outside of the crispy, tender, crispy skin, sweet, super tasty, like to eat sweets, friends hurry up and give it a try!

Tips:

1, the dough of the fried sugar cake, the ratio of flour and water is about 2; 3, sugar in the sugar heart of the sugar and powder ratio of 4: 1.

2, you can use boiling water directly to the pasta, the dough kneaded and soft and thick, viscous will be greater, in order to ensure that it is a soft and sticky texture.