The delicious way to make fried pork liver is as follows:

Material preparation: 250g pork liver, 50g flour, 2 eggs, appropriate amount of vegetable oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, etc. .

1. Wash and slice the pork liver, then add salt, pepper powder, sugar, cooking wine and marinate for a while.

2. Add eggs, salt, pepper powder, and chicken essence to the flour. After stirring evenly, add an appropriate amount of water and continue stirring to form a batter.

3. Put the pork liver into the noodle lake and cover it with batter. Heat the oil in the pot, add the breaded pork liver and fry until it turns slightly brown. Remove and drain.

4. Fry again until golden brown, remove and drain.

How to buy pork liver

1. Look at the appearance

Look at the appearance of the pig liver. As long as the color is purple-red and the surface is shiny, it is a normal pig liver. .

2. Touch the pig liver with your hands

If you touch the pig liver with your hands, it will feel elastic. If there is no edema, abscess or hard lump, it is a normal pig liver.

3. Skillful identification of dead pig liver

The liver of dead pigs is purple in color, bleeds outward after being cut open, and occasionally has blisters. If the heating time is short, diseased bacteria will not be easily killed.

4. Clever selection of water-filled pig liver

Although the color of the water-filled pig liver is still red, it is obviously white and swollen in appearance. It can be recovered immediately after being flattened. Outflow water.

5. Choosing soy liver wisely

When buying soy pork liver, you should choose one that is even in color, reddish brown, smooth and elastic, and has a delicate cut surface after being cut. , no odor, no honeycomb. Otherwise, it cannot be purchased.

Reference for the above content: Baidu Encyclopedia-Pork Liver