Materials

Snail soup stock (available in the market), pickled bamboo shoots, bean curd, chili powder, chicken essence, Chinese spices, ginger, dried jujubes, goji berries, shiitake mushrooms, pork bone, pickled soybean curd, cilantro, green onion

Doing

Methods

1. Liuzhou snails (main), pork bone (auxiliary), Chinese spices, ginger, aniseed, fried fruits, rooibos (in small quantities), dried jujubes, goji berries, mushrooms are added with water to make soup;

2. ), dried jujube, goji berries, shiitake mushrooms boiled in water to make soup;

2. Bean curd bamboo after deep-frying cut into pieces to be used;

3. While the oil is hot after frying the bean curd bamboo, dried chili peppers (red chili peppers) into a frying pan to make chili oil, the chili oil

added to the pork bone, snail boiled in the soup;

4. Dry pot (no oil) frying dry pickled bamboo shoots, add chili oil, cauliflower, bean curd bamboo