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Can you eat Chinese medicine after eating mung bean soup?
It depends on the kind of Chinese medicine you are taking. If the patient suffers from deficiency cold of spleen and stomach, body yang deficiency and other deficiency cold diseases, and is taking warming drugs to treat these diseases, he should fast mung beans.

If the patient is suffering from heatstroke, sore throat, cough and other heat diseases, taking mung bean soup while taking traditional Chinese medicine to treat these diseases can play a complementary role and achieve twice the result with half the effort.

Mung beans are cool and sweet. Drinking more mung bean soup in hot summer is beneficial to relieve summer heat. If you want to use mung bean soup to prevent heatstroke, you can directly boil mung bean water and drink it properly every day to play a role in dispelling summer heat.

When the weather is hot, mung beans are rich in protein. Phospholipids and other elements can not only supplement the nutrients needed by the body, but also play a role in exciting nerves, thus promoting appetite.

Mung bean itself has the function of mung bean, and clinically shows that mung bean contains anti-allergic ingredients, so drinking mung bean soup in summer can play a role in preventing urticaria, a high-risk skin disease in summer.

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