One Peony Swallow

Second Luoyang meat

(Main ingredients: pork (fat and thin) 200 g. Side ingredients: bamboo shoots 40 g. Eggs

30 g. Fungus 25 g. Starch (fava beans) 10 g. Yellow cowslip

Thirty g. Accessories: asparagus 40 grams of eggs

30 grams of fungus (water) 25 grams of starch (broad bean) 10 grams of yellow cabbage (dry) 25 grams of green beans 15 grams of seasonings: 5 grams of green onion pepper 2 grams of soy sauce 10 grams of salt 3 grams of vinegar 10 grams of monosodium glutamate 2 grams of yellow wine 5 grams of garlic 5 grams of lard (refining) 30 grams of each appropriate amount) Method: 1. Pork washed, sliced into a 4-cm-long, 2-cm-wide, 2.5-mm-thick thin slices; 2. Thinly sliced; 2. pork slices with egg plus wet starch, salt, soy sauce, mix well, folded on the strength, standby; 3. frying pan placed on the fire, add lard, burned to 60% hot, the meat slices into the pan, after the break, poured out the oil; 4. asparagus peeled, cleaned, sliced; 5. fungus, cleaned; 6. pot to stay a little bit of oil, and then set on the fire, into the sliced bamboo shoots, fungus, cauliflower, green peas, green onions, garlic slices stirred through, add head soup 750ml, the first, then the first, and the first, then the first and last, and the last. Add soup 750 ml, yellow wine, soy sauce, refined salt, monosodium glutamate, with burning; 7. to boil into the wet starch thickening, add vinegar and oil slightly stirred into the soup bowl, sprinkle pepper can be.

Three Luoyang small crispy meat:

(Ingredients: 250 grams of pork five-flower rib meat, brine, soy sauce, chicken

egg 1, 100 grams of flour, flour gravy, peanut oil 1000 grams of fennel, peppercorns, shredded onion and ginger, 250 grams of broth) production method: (1) 250 grams of pork five-flower rib meat peeled, sliced, add brine, soy sauce, and mix well with 1 egg, 100 grams of flour, mix well with flour gravy. (2) pot add peanut oil 1000 grams, burned to seventy percent heat, will be adjusted to the meat under the pot, fried to persimmon yellow fish out, put in a buckle bowl, put fennel, pepper, onion and ginger shredded and broth 250 grams, on the drawer to steam for 40 minutes, remove fennel, pepper, onion and ginger, buckled in a sea bowl, pouring the broth that is.

Four Luoyang boiled goods:

Five Luoyang lion's head:

fat six lean four meat meat cut pomegranate ding, water chestnut cut pomegranate ding, plus eggs, onion

ginger, cornstarch, spices, put together to play, play, play, make a large meatballs, or deep-fried or boiled, both into the lion's head, and then steamed or braised out of the pot to pour gravy in the Q, a few seconds of water chestnuts, lotus root diced! The first thing you need to do is to get your hands on some of the most popular products and services!

Six Luoyang small bowl of meatballs:

Seven braised pork

Eight braised fish

1. ginger slices, scallions pulled into a small knot, the fish washed, remove the black membrane inside the stomach, wipe the surface water dry, chopped into segments.