1, direct consumption. Wash the avocado, peel and remove the core, cut into small pieces, eat directly, pay attention to the fine taste, the first time you eat may not be too accustomed to.

2. Make a salad. Cut the avocado into 1cm cubes and serve with peas, corn and your favorite vegetables (such as blanched broccoli, cucumber, tomatoes, etc.), then toss with dressing or tomato salsa.

3. Spread on slices of bread. This is an easy way to eat avocado, cut it up, scoop it up with a small spoon, use it as jam, spread it well, and add strawberry jam or honey, the taste is quite good.

4. Make a milkshake. Add avocado with appropriate milk or yogurt and honey, put it into a blender and blend it into a milkshake, which is a favorite of children and young people.

5, with granulated sugar. Pick a ripe and soft avocado, cut it in half, take away the core, use a small fork or spoon to scrape the flesh from the skin and crush it, put in a spoonful of granulated sugar and mix it well, and eat it directly with a spoon.

6. Dip in wasabi soy sauce. Dip the more raw avocado in wasabi soy sauce, which is the Japanese favorite way to eat. Take the green more raw avocado a, cut in half, take away the core, and then all two, with a knife to peel off the skin, cut the flesh into 0.5cm ~ 1cm slices, plate; prepared soy sauce soy sauce a small dish, a little wasabi. For dipping, the texture is similar to salmon and tuna belly meat.