5 kilograms of fresh meat should be added to the amount of spices.

Recipe 1: fresh Xinjiang lamb skewer material (Wuhan) 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, special fresh 1 1 package (Wuhan), ginger, scallions (chopped fine) 40 grams of each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with a bamboo skewer to be grilled

Recipe 2: thirteen spices 100 grams of monosodium glutamate (freshness 99%) 70-90 grams of salt 36 grams of Special Fresh No. 1 1 package of ginger and scallions 40 grams of sugar 7 grams of meat fluff 25 grams of starch 250 grams of sweet potatoes.

Put the above ingredients into the cut fresh meat strips and mix well, marinate to 15 minutes can be skewered to be grilled.

Note: the above two methods of meat dry humidity for the skewers can adsorb spices do not fall, do not flow as appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hands of a handful of meat feel wet but not out of the water for the best.

The two formulas you choose to use, tuning skewers out of dozens of thousands of food.

2, chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other foods. The recipe is as follows:

5 kg of food need to add: spicy stink dry material (Wuhan production) 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet of ginger, scallions (finely chopped) 30 grams of the name of the loose meat powder 20 grams of sugar 7 grams of starch in the red department of 150 grams

Will be the above raw materials and 5 kilograms of food to fully stop the uniformity of the pickled 20 minutes to wear a skewer. If the mixing is dry, the material is not stained, you should add water appropriately, so that its seasoning is completely stained on top of the meat, should not be too thin. These are raw grilled.

3, chicken, duck, goose claws multiple varieties, the recipe is:

5 kg of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (patted) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of fresh head of scallions, peppercorns, 10 grams of medium heat to cook, to be claw bubbles big straighten, with the sign of a penetration that is broken can be salvaged after the cold, each string of 2 to wear to be baked.

4, fish: various types of fish worn half fish, fish string, whole fish, fish tail and other varieties of recipes for:

5 kilograms of fresh fish added raw materials: thirteen spices 100 grams of salt 60 grams of sugar 90 grams of monosodium glutamate (MSG) 80 grams of Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams, 60 grams of Piaoxiang Sauce (modulation of the latter), 150 grams of sweet potato flour.

The above ingredients and fresh fish fully mixed, dry and wet grasp with the same skewers of meat, marinated for 30 minutes after threading the skewer to be grilled.

Special reminder: In order for you to correctly grasp the various types of food marinade method, baked special flavor to the Department of special "spice cellar water" soaking method to the spice direct marinade method, the purpose is to worry about the concentration of your use of the "spice cellar water" is not a good grasp of the flavor. The taste.

Some of the composite finished spices in this process already contain some of the spices of Chinese medicine.

5, ribs: all animal ribs are made according to the following recipe: 5 kg of fresh ribs, add 110 grams of thirteen spices, five spice powder 20 grams, 36 grams of refined salt, loose meat powder 30 powder, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.

The above ingredients and ribs mixed evenly marinated crispy 20 minutes on skewers to be grilled

6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for:

Sweet potato starch 500 grams, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams of Special Fresh No. 2 packets of thirteen spices 420 grams of sugar 30 grams, sesame 150 grams. Comfrey powder (edible spices) 50 grams, mix the above evenly into the flavor powder bag spare

Roasted first wear a good string of vegetables placed flat on the stove, and then use a spoon loaded with powder poured on the vegetable block, each string of about 1 grams, each side of the 0.5 grams, in the use of a brush dipped in oil to brush the wet and evenly roasted. Put the amount of flavorings you can first grill 3-5 skewers of their own taste, according to local tastes and then increase or decrease the amount of flavorings