Ingredients: 2 geese and 6 eggs.

Accessories: 2 boxes of marinated powder, 2 packages of marinated goose ingredients, appropriate amount of salt, soy sauce 1 bottle, 2 bottles of soy sauce.

Steps of stewing goose in Chaoshan

1. Seasoning

2. Special components of halogen products

Plugging and cleaning

4. Put the goose wings, goose feet and internal organs aside and cook slowly, not for too long, otherwise the taste will become too salty.

People here are used to curing geese with fire. One is that it takes a long time to marinate the goose and saves gas, and the other is that this method is more suitable for marinating the goose.

6. Add a small amount of water to the pot to boil.

7. Pour in soy sauce, soy sauce, salt and various ingredients.

8. Boiled eggs are shelled for use.

9. First put the goose in the pot and cook for about half an hour, depending on the weight of the goose. When it is half cooked, add the eggs.

10. Boil after half an hour on medium heat.

1 1. Delicious salted eggs

12. Attractive red roast goose

skill

Cooked red roast goose slices and garlic vinegar (mixed with garlic and white vinegar) are necessary, so it won't make people feel greasy, and pieces of meat can't stop at all!