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How to make red bean paste
1, the red beans washed, soaked overnight;

2, the next day after the beans bloated twice, put into the electric pressure cooker to cook for ten minutes, the water can not exceed the beans;

3, boiled beans into the sieve, with a spoon to squeeze out of the soybean mud;

4, red bean skin with a small amount of water, once again through the sieve;

5, the pan into a small amount of oil, pour into the red bean paste Stir fry, add sugar in three times, add a little oil;

6, stir fry until the red bean paste is lumpy, slightly wet can be.