Pepper fried meat Chili fried meat is a very delicious dish, and it is also a typical Hunan dish with a spicy taste.
Ingredients: pork belly, pepper, onion, minced garlic, star anise, soy sauce, soy sauce, aged vinegar and salt.
Exercise:
1. Slice pork belly and mince onion and pepper for later use.
2. After the pot is hot, pour the pork belly into a small fire to boil oil, stir-fry until both sides are slightly yellow, add minced garlic, ginger slices and star anise, stir-fry until fragrant, add light soy sauce, old vinegar and salt, and stir-fry for a while;
3. Add half a bowl of water and simmer until the soup is dry. Add pepper and onion and stir-fry until cooked.
Recently, cumin roasted pork belly especially likes to eat barbecue, and occasionally get together with friends in barbecue shops. A must-have dish for barbecue is pork belly, served with lettuce and wrapped. The outside is crisp and sweet, and the barbecue inside is fat but not greasy, which tastes particularly fragrant. Now you can barbecue at home without going to the barbecue shop!
Ingredients: 500g pork belly, minced garlic, soy sauce, soy sauce, oyster sauce, Chili powder, cumin, salt and sugar.
working methods
1. Slice pork belly, add 2 tbsp minced garlic, 2 tbsp light soy sauce, half tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp Chili powder, 1 tbsp cumin, proper amount of salt and sugar, grab well, and marinate for 10 minute; Whether the meat is cured well or not is an important step that affects the barbecue.
2. There is no need to put oil in the pot, just put the pork belly and fry it until both sides are golden, sprinkle a little white sesame seeds to enhance the fragrance, and you can go out of the pot.
Braised pork braised pork is a very traditional pork belly practice, which is fat but not greasy, sweet and soft.
Ingredients: pork belly with skin, onion, ginger, rock sugar, star anise, fragrant leaves, soy sauce, soy sauce, salt.
working methods
1.500g pork belly with skin, cut into pieces, blanch in a pot, add 2 tablespoons cooking wine, 2 slices of ginger and 2 slices of onion, boil in cold water, turn off the fire, take out pork belly piece by piece with chopsticks to avoid foaming, and be careful not to rinse with cold water after taking out;
2. Put the meat into the pot without oil, stir-fry the pork belly with a small torch to get oil, add 5 small pieces of rock sugar when the meat is slightly Huang Shi, stir-fry over medium heat, and let the meat and rock sugar blend with each other;
3. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce and 2 tablespoons of cooking wine, stir-fry evenly, then add onion, ginger slices, star anise and fragrant leaves and stir-fry for 2 minutes; Add boiling water, more than meat. Add enough at once, don't add it halfway. After the fire boils, turn to low heat and stew for about 40 minutes. Add a proper amount of salt 15 minutes before taking out, and stew for a while to collect juice.
That's the way to share pork belly with you today.