Although the water content of guava fruit is not very high, it has no cold and is not as hot as durian. Guava is a kind of warm fruit, which has a certain degree of dryness and heat, but the general population will not get angry after eating it. Only those who have a hot constitution will get angry if they eat too much.
Is guava a cool fruit? Guava is not a cool fruit
Guava has no effects of clearing away heat and toxic materials, removing dryness and removing annoyance, and eating it will not increase the coldness of the intestine and lead to diarrhea. Guava will only aggravate the dryness and astringency of the intestines, so guava is not a cold fruit, but a warm fruit.
Can guava be eaten if it is not ripe? Eating unripe guava is not recommended.
Guava is rich in tannic acid and other ingredients, and its properties are similar to bananas. Raw banana has a high content of tannic acid, which is very astringent to eat. It also acts on the intestine to enhance the convergence of the intestine and lead to constipation. So is guava. Raw guava tastes sour after eating, and constipation may occur.
What guava is ripe and soft? Guava is brittle and hard. Raw guava tastes hard, while cooked guava will be much softer, soft and delicious.
The color of raw pomegranate is green and rich, while the color of fully mature pomegranate is pale and whitish, and the color becomes light green or whitish green.
The smell becomes faint. After the raw guava is squeezed out, it will have a slightly irritating special smell. When guava is fully mature, it will become lighter, with a faint fragrance and sweetness.