The delicious way to make sun-dried shredded radish is as follows:

Tools/raw materials

Main ingredients: 2200 grams of white radish, 2 grams of fine salt

1. Wash the prepared large white radish and wash the outer skin.

2. Prepare a household grater.

3. Grate the large radish into shredded radish.

4. A large pot of shredded radish.

5. Marinate the shredded radish with salt for 20 minutes to drain the water.

6. Squeeze out the water and turn it into small balls.

7. Lay it flat in a large flat sieve and dry it in the sun for about 2 days. You can turn it several times during this process.

8. Picture of dried dried radish shreds