Persimmons should not be eaten with the following foods, including oranges.
1, laver: Persimmons can't be eaten with laver, which will affect the absorption of calcium.
2, potatoes: persimmons can not be eaten with potatoes, potatoes are difficult to digest, not easy to discharge.
3, shrimp: persimmon can not be eaten with shrimp will have diarrhea.
4, Artemisia selengensis: Persimmon can not be eaten with Artemisia selengensis, and it is easy to hurt the stomach with the same food.
5, sea cucumber: persimmon can not be eaten with sea cucumber, not easy to digest.
6. Eggs: Persimmons can't be eaten with eggs. In severe cases, it will cause diarrhea and stones.
7, liquor: persimmons can not be eaten with liquor, it will produce stones.
Extended data
Nutritional value of persimmon
1, stop bleeding and cool blood
Fresh persimmon has the effect of cooling blood and stopping bleeding; Can be used for treating hemoptysis, hematochezia, hemorrhage and hematemesis. Recent studies have found that persimmon has the functions of promoting metabolism, diuresis, dredging stool, purifying blood and reviving body tissues and cells.
2, moistening the lungs and resolving phlegm, promoting fluid production and quenching thirst
It has the effects of clearing away heat, eliminating dampness, moistening lung, resolving phlegm, softening hard mass, quenching thirst, promoting fluid production, invigorating spleen, treating dysentery and stopping bleeding, and can relieve hemorrhoid pain or bleeding, dry cough, sore throat and hypertension.
3. Promote blood circulation and lower blood pressure
Persimmon helps to lower blood pressure, soften blood vessels, increase coronary artery flow, promote blood circulation, diminish inflammation and improve cardiovascular function.
4. Hangover
Persimmon can promote the oxidation of alcohol in the blood, help the body excrete alcohol and reduce the harm of alcohol to the body.
People's Network-What are the nutritional values of persimmon? Eight kinds of food should not be eaten with persimmon.