Rice intestines direct steaming. Rice intestines are a popular traditional food, especially in the Northeast and Korean food culture plays an important role, is made of pig intestines wrapped in glutinous rice, vegetables, meat and other ingredients, can be steamed and eaten directly, but also can be used as a soup rice and other dishes ingredients. Rice intestines are often found in main dishes, especially rice intestines soup rice, which requires that the rice intestines must contain mung bean vermicelli and a stuffing that is mixed with glutinous rice, pig's blood, and minced pork in a certain proportion, and that seasonings such as green onions, ginger, scallions, garlic, and coffee are added to remove the fishy smell when cooking the pig's morsels, and that the broth is often seasoned with Korean shrimp paste in lieu of salt, and is accompanied by leeks, powdered soursop seeds, minced garlic, and plenty of chopped scallions, among other ingredients. It makes the flavor of the soup and rice more unique.