Preparation materials: chicken breast, pepper, cooking wine, tapioca starch, moderate salt, chicken essence, egg white.

1, chicken breast meat after washing with a knife into minced

2, the chopped chicken breast meat into a bowl, add pepper, cooking wine, tapioca starch, moderate salt, chicken essence and egg white

3, add the seasoning of the chicken breast meat filling, clockwise stirring to the strong

4, casserole dish, add a suitable amount of water, with a small fire, the mixing of good stuffing, with the hands of the The hand of the tiger's mouth gently squeeze out the round balls

5, into the pot on high heat to boil and then turn to medium heat and continue to cook for about 3 minutes

6, out of the cooked chicken meatballs can be drained