To wake up before steaming buns can prevent and control fruit and vegetable buns from discoloration.

Main ingredients: 300 grams of medium gluten flour, 100 grams of water, 50 grams of spinach juice, 50 grams of pumpkin puree.

Accessories: 4g yeast, 15g granulated sugar.

Practice steps:

1, in advance of the spinach into the juice, pumpkin boiled and pureed, standby.

2, medium gluten flour divided into 3 parts, respectively kneaded into the original flavor, spinach flavor and pumpkin flavor dough. Let rise for 1 hour.

3. Knead the dough well, then roll it out with a rolling pin to form a sheet.

4: Then, press the shape with a small mold.

5: Press out the shape and let it rise again for 10 minutes.

6, steam on medium heat for 7 minutes, steamed and smothered for 5 minutes, can be.

7, the other colors are the same approach , printed out the mold, and then steamed for 15 minutes.