Add a proper amount of water to the pot, add seasoning and broad beans.

Bring to a boil with high fire, simmer for 15 minutes, and add appropriate amount of salt.

Boil the broad beans until soft, and add a little chicken essence to taste.

Then soak the broad beans in the soup 15 minutes, and pour some sesame oil when eating. accomplish

Tip: Salt should be more suitable, so that broad beans are delicious.

Cooked broad beans can be more tasty when soaked for a while. If you can't eat them, put them in the refrigerator and eat them, preferably after 2-3 days. The above is the practice of fennel beans (broad beans).

Here's how to use soybeans:

1.？ Buy soybeans, wash and drain (no soaking).

2.？ Pour a little oil into the pot. When it is 60% or 70% hot, pour in soybeans, chopped green onion, shredded ginger and salt. Stir-fry over medium heat to make the soybeans evenly heated and not paste.

3.？ Stir-fry for about ten minutes, then pour in soy sauce, stir well and add water until the water level is equal to that of soybeans. Add star anise, cover and stew.

4.？ After stewing for five minutes, add chopped fennel. The amount of fennel should be based on personal taste, add oyster sauce and fry until the juice is dry.